My wife was horrified. "Your baby girl?" she asked.
"That stuff kills the baby girl in my belly." he said.
While my son was mistaken, I have to say that, were I to have a baby girl in my belly, she would no doubt wish to die if she had to ingest tuna mush with peas.
Last night, he told her not to make another dish she was making.
"I'ts good casserole." she said.
"Casserole will kill you, mom." said he.
When we lived in Maryland, and had access to innumerable restaurants, we would arrive at some eatery or other and, upon sitting down, our two eldest kiddos would begin to sing "Cala-Calamari, Cala-Calamari!" in very well-toned voices to a very specific rock and roll rhythm.
We always ate anything. There were no holes barred (although some did, after some indigestion, wish that they had been). From Kitfo to llomo saltado, Goan goat to golden tibbs, bulgogi to pho; tripe, tendon, head, talon, soft shell and hard, we ate them all. Then, we moved home to the Midwest.
Kids - they say that if a young child breaks their arm it takes just a few weeks to repair. Well, it only took a few weeks for our kids to go from a pack of Andrew Zimmern Jr.s to Carl's Jr.s. Where we live, variety is not available unless you bring it home. It took no time at all for our children to decide that they didn't like anything that wasn't on the school cafeteria's menu.
This year, in an effort to unisolate our children's palates, we have spent a lot of time making some out of the way recipes. Some are really good. The kids have been involved, and they truly enjoyed them. One of my favorites is as follows:
Recipe:
Delicious Lime Cilantro Chili Octopus/Squid that the whole family will enjoy!
Go to your nearest fishmonger. For us, that means the Little Saigon area of OKC. Order 3 to 4 lbs of baby octopus or small squidlings.
At home, gather your kids (I like to have at least three junior helpers, otherwise my fingers get pruney) near the sink. Place your clutch of cephalopods in a bowl in the sink, reach in and pluck them out one at a time. Bend the tentacles back from their origin and squeeze. The beak, hidden within, will pop out. The kids love it. Discard said beak.
(Note: If you are cleaning squid: inside the mantle of the squid is a longish piece of what can only be described as clear plastic. No person put it there - although it may be proof of a Creator who dabbles in the manufacture of petroleum products - there will also likely be an ink sac and maybe even a half-digested shrimp. Remove these.)
Now the serious bit: Rinse your Octopus/Squid then place in a nice glass container. Squeeze the juice of about six or seven limes into the this container.
Add a few dashes of Worcestershire Sauce
Add two tablespoons (more, if you are like me) of Siracha or a comparable chili sauce
Add a pinch or five of salt
A good tablespoon of black pepper
Press in five cloves of garlic
Put in (I know it sounds crazy, but trust me) one tablespoon of Brown Sugar
Cut up one bunch, as defined by Wal-Mart, of Cilantro, and add to bowl.
Now, get your hands and the kiddos' hands busy mixing this marinade. Don't let the kids walk off to go to the restroom or to rub their pinkeye until they have thoroughly washed their hands. The chili sauce takes no prisoners.
Leave this gloopy concoction in the fridge for an hour, two if you have the time. Now, it is time to put it on the grill. Because of the science of Ceviche, you needn't worry too much about under cooking here. Using tongs, place each octopus out on the grill so that it gets ample exposure. You don't want a dog-pile of sea creatures mounding up like some fishy tower of Babel - spend some time, let them each cook to perfection.
In order to ensure maximum enjoyment, cook the octopus on the grill until the longer, thinner bits of the tentacles are nice and crunchy.
Bring the pile of octopus to the kitchen table on a single plate - we don't love washing dishes, so I better not see a single utensil, separate plate, or "my own plate." Add some fresh cilantro. Everyone dig in. Your hands are your utensils. Enjoy.
Even (former presidents and) Dickens's baby girl gives this one the thumbs up!



